Spaghetti Pie
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Spaghetti Pie

1. 1 container ricotta cheese -
2. 1 egg -
3. 1 c. marinara sauce -
4. 1 package frozen spinach -
5. 4 c. Cooked spaghetti -
6. 1/2 tsp. basil -
7. 1/2 tsp. oregano -
8. 1/2 tsp. salt -
9. 1/2 tsp. Pepper -
10. 2 oz. mozzarella cheese -

How to cook deliciously - Spaghetti Pie

1. Stage

Preheat the oven to 375 degrees. Crack the egg into the mixing bowl and discard the shell. Add the ricotta cheese and the marinara sauce to the bowl and use the wooden spoon to combine them with the egg.

2. Stage

Add the spaghetti, basil, oregano, salt, and pepper. Stir with the wooden spoon until well combined, and transfer to the greased pie plate. Sprinkle the mozzarella on top.

3. Stage

Bake for 25 to 30 minutes, until the cheese melts and starts to brown. Remember to use your potholders when taking the pie out of the oven. Let it cool a bit and transfer each serving onto a plate before you dig in.