Name: Spiced Pulled Pork Sandwiches
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1-1/2 teaspoons salt -; 1-1/2 teaspoons garlic powder -; 1-1/2 teaspoons ground cumin -; 1-1/2 teaspoons ground cinnamon -; 1-1/2 teaspoons chili powder -; 1-1/2 teaspoons coarsely ground pepper -; 1 boneless pork shoulder butt roast (3 to 4 pounds), halved -; 2 tablespoons olive oil -; 2 medium onions, halved and sliced -; 8 garlic cloves, coarsely chopped -; 1-1/2 cups water -; 1 tablespoon Liquid Smoke, optional -; 10 hamburger buns, split and toasted -; Barbecue sauce -; Sliced jalapeno pepper, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Pulled Pork Sandwiches

1. 1-1/2 teaspoons salt -

2. 1-1/2 teaspoons garlic powder -

3. 1-1/2 teaspoons ground cumin -

4. 1-1/2 teaspoons ground cinnamon -

5. 1-1/2 teaspoons chili powder -

6. 1-1/2 teaspoons coarsely ground pepper -

7. 1 boneless pork shoulder butt roast (3 to 4 pounds), halved -

8. 2 tablespoons olive oil -

9. 2 medium onions, halved and sliced -

10. 8 garlic cloves, coarsely chopped -

11. 1-1/2 cups water -

12. 1 tablespoon Liquid Smoke, optional -

13. 10 hamburger buns, split and toasted -

14. Barbecue sauce -

15. Sliced jalapeno pepper, optional -

How to cook deliciously - Spiced Pulled Pork Sandwiches

1. Stage

Mix seasonings; rub over pork. In a large skillet, heat oil over medium heat. Brown pork on all sides. Transfer to a 5- or 6-qt. slow cooker.

2. Stage

In same pan, cook and stir onions over medium heat until lightly browned, 4-5 minutes. Add garlic; cook and stir 1 minute. Add water; bring to a boil, stirring to loosen browned bits from pan. If desired, stir in liquid smoke. Add to pork.

3. Stage

Cook, covered, on low until meat is tender, 6-8 hours. Remove roast; discard onion mixture. Shred pork with 2 forks; return to slow cooker and heat through. Serve on buns with barbecue sauce and, if desired, jalapeno slices.