Name: Smoked Sausage Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound fully cooked smoked turkey sausage, cut into 1/2-inch slices -; 2 tablespoons olive oil -; 1/2 cup julienned green pepper -; 1/2 cup julienned sweet red pepper -; 1 small onion, sliced and separated into rings -; 1-1/2 teaspoons garlic powder -; 1-1/2 teaspoons dried basil -; 1-1/2 teaspoons dried oregano -; 1/4 teaspoon pepper -; 2 medium tomatoes, cut into wedges -; 4 cups hot cooked rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Sausage Stir-Fry

1. 1 pound fully cooked smoked turkey sausage, cut into 1/2-inch slices -

2. 2 tablespoons olive oil -

3. 1/2 cup julienned green pepper -

4. 1/2 cup julienned sweet red pepper -

5. 1 small onion, sliced and separated into rings -

6. 1-1/2 teaspoons garlic powder -

7. 1-1/2 teaspoons dried basil -

8. 1-1/2 teaspoons dried oregano -

9. 1/4 teaspoon pepper -

10. 2 medium tomatoes, cut into wedges -

11. 4 cups hot cooked rice -

How to cook deliciously - Smoked Sausage Stir-Fry

1. Stage

In a nonstick skillet or wok, stir-fry sausage in oil over medium heat until lightly browned, about 10 minutes. Add the peppers, onion and seasonings. Cover and cook for 10 minutes or until the vegetables are crisp-tender, stirring occasionally. Add the tomatoes; cook 1 minute longer. Serve over rice.