Sprinkle Cheesecake Ball
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Sprinkle Cheesecake Ball

1. 16 oz. cream cheese, at room temperature -
2. 1 stick butter, at room temperature -
3. 1/2 tsp. pure vanilla extract -
4. 1 c. powdered sugar -
5. 2 tbsp. brown sugar -
6. 1 1/2 c. rainbow sprinkles -
7. Graham crackers, for serving -
8. Teddy Grahams, for serving -

How to cook deliciously - Sprinkle Cheesecake Ball

1. Stage

In a medium bowl, combine cream cheese, butter, vanilla, and sugars. Stir until smooth and evenly combined. Refrigerate 1 hour.

2. Stage

Shape the mixture into a large ball, then roll in sprinkles to cover completely. Transfer to serving plate. Refrigerate until ready to serve.

3. Stage

Serve with graham crackers and/or Teddy Grahams for dipping.