Starbucks Copycat S'mores Frappuccino
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Starbucks Copycat S'mores Frappuccino

1. 1/4 c. marshmallow fluff, divided -
2. 1/4 c. heavy cream, divided -
3. Chocolate syrup -
4. 1/3 c. cold brew (or strong brewed coffee, chilled) -
5. 1/3 c. milk -
6. 1 c. ice (about 5 standard cubes) -
7. 1 c. vanilla ice cream -
8. 1 graham cracker, divided  -

How to cook deliciously - Starbucks Copycat S'mores Frappuccino

1. Stage

In a medium bowl, combine 1 tablespoon marshmallow fluff and 1 tablespoon heavy cream. Beat until smooth, then add remaining heavy cream and beat until stiff peaks form, 3 to 4 minutes.

2. Stage

Spread the remaining marshmallow fluff inside the bottom of your glass, then drizzle with chocolate syrup.

3. Stage

Add coffee and milk, then ice, and then vanilla ice cream into blender. Blend until smooth. Break graham cracker in half, then break one half into another half. Add 3/4 of the graham cracker to blender and reserve the last 1/4 for topping. Blend until smooth.

4. Stage

Pour drink into prepared glass and top with whipped marshmallow cream and a drizzle of chocolate syrup. Crush remaining graham cracker and sprinkle on top.