Recipe information
Ingredients for - Stout and Ale
How to cook deliciously - Stout and Ale
1. Stage
Divide lager beer evenly between 2 tall beer glasses.
2. Stage
Working with one glass at a time, place a large tablespoon, dome-side up, 1 inch or so above lager beer, with the tip of the spoon pointed slightly downward.
3. Stage
Slowly pour 1/2 of the stout beer over the tablespoon so it gently pours down the side of the glass in a thick trickle. Allow to stand until 2 distinct layers of beer form, 3 to 5 seconds. Repeat with the remaining glass of beer.
