Ingredients for - Stout and Ale
1.
Lager beer (such as Harp®) 1 (12 fluid ounce) bottle
How to cook deliciously - Stout and Ale
1 . Stage
Divide lager beer evenly between 2 tall beer glasses.
2 . Stage
Working with one glass at a time, place a large tablespoon, dome-side up, 1 inch or so above lager beer, with the tip of the spoon pointed slightly downward.
3 . Stage
Slowly pour 1/2 of the stout beer over the tablespoon so it gently pours down the side of the glass in a thick trickle. Allow to stand until 2 distinct layers of beer form, 3 to 5 seconds. Repeat with the remaining glass of beer.
Recipe information
Cooking:
5 min.
Servings per container:
2
Leslie's Irish Stew
Combine water, lamb chops, stout beer, large onion, ce...
Dublin Drop Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Ballymore Irish Lamb Stew
Season lamb chops with salt and pepper. Heat oil in a...
Incredible Ham Glaze
Whisk stout beer, brown sugar, and mustard together in...
Guinness Slow Cooker Pulled Pork
Grind peppercorns with cumin, fennel, and coriander se...
Guinness Chocolate Cake with Irish Cream Frosting
Preheat oven to 350 degrees F (175 degrees C). Grease...
Slow Cooker Corned Beef and Cabbage
Spread baby carrots, potatoes, and onion into the bott...
Guinness® Ice Cream
Combine cream, milk, and sugar in a saucepan over medi...
Guinness Cupcakes with Guinness Frosting
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Corned Beef and Cabbage with Guinness®-Dijon Gravy
Place onion and garlic in a slow cooker. Put corned be...
Beef and Irish Stout Stew
Toss the beef cubes with 1 tablespoon of vegetable oil...
Chicken With Stout
Preheat oven to 325 degrees F (165 degrees C). Whisk f...