Recipe information
Ingredients for - Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
1. 8 ripe medium beefsteak tomatoes -
2. 2 ripe peaches -
3. 3 Kirby cucumbers -
4. Kernels from 2 ears corn (1 1/2 cups) -
6. 1 to 2 tablespoons fresh lime juice -
9. 1/2 c. shredded fresh basil leaves -
How to cook deliciously - Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
1. Stage
Slice off tops of tomatoes (about 1/2 inch). Scoop out the seeds and ribs, and coarsely chop. Stir together chopped tomatoes, peaches, cucumbers, corn, oil, 1 tablespoon lime juice, salt, and pepper. Let stand for 15 minutes. Taste and adjust for acidity, adding up to 1 tablespoon more lime juice. Stir in basil.
2. Stage
Season inside of tomato shells with salt and pepper. Fill tomatoes with tomato mixture, and garnish with basil sprigs. Serve immediately.
