Recipe information
Ingredients for - Crostini with Wild Mushrooms and Mozzarella
2. 2 clove garlic cloves -
3. 1 lb. button or wild mushrooms (such as porcini, cremini, shiitake) with stems removed -
7. 24 slice slices countrystyle bread (preferably ciabatta) -
8. 1 lb. fresh salted buffalo mozzarella -
9. 2 tbsp. chopped fresh Italian parsley -
How to cook deliciously - Crostini with Wild Mushrooms and Mozzarella
1. Stage
Preheat oven to 375 degrees F. In a 12-inch nonstick skillet, heat olive oil over medium-high heat. Sauté garlic until fragrant, about 30 seconds. Add chopped mushrooms and sauté 3 to 4 minutes. Pour in wine; increase heat to high and cook, stirring, until liquid evaporates, about 5 minutes. Mix in salt and pepper.
2. Stage
Arrange bread on a large country-style bread baking sheet. Top each piece with a slice of mozzarella. Bake 5 to 7 minutes, until cheese is melted.
3. Stage
Top crostini with mushroom mixture; sprinkle with parsley. Serve warm.
