Ingredients for - Sunday Best Fruit Salad

1. Pineapple chunks, juice reserved 1 (20 ounce) can
2. Apples, peeled and cored 2
3. Peach pie filling 1 (21 ounce) can
4. Bananas, peeled and diced 2
5. Kiwis 3
6. Strawberries 1 pint

How to cook deliciously - Sunday Best Fruit Salad

1 . Stage

In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.

2 . Stage

In a large salad bowl, combine the peach pie filling and pineapple chunks.

3 . Stage

Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.

4 . Stage

Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.

5 . Stage

Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.

6 . Stage

Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.