Sunny-Side-Up Dessert
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Sunny-Side-Up Dessert

1. 1 tablespoon butter, softened -
2. 4 slices pound cake -
3. 1/2 cup vanilla yogurt -
4. 4 canned apricot halves -

How to cook deliciously - Sunny-Side-Up Dessert

1. Stage

Spread butter over both sides of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.

2. Stage

Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.