Turkey Melt
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Turkey Melt

1. 2 tablespoons mayonnaise -
2. 4 slices sourdough bread -
3. 1/4 cup canned chopped green chiles -
4. 1/4 pound thinly sliced deli turkey -
5. 1/4 cup shredded Colby-Monterey Jack cheese -
6. 1 tablespoon butter, softened -

How to cook deliciously - Turkey Melt

1. Stage

Spread mayonnaise over two slices of the sourdough bread. Then spread the bread evenly with green chiles. Layer the turkey and cheese over them. Top with the remaining two slices of bread, and spread the outsides of the sandwiches with butter.

2. Stage

In a large skillet, toast the sandwiches over medium heat until they’re golden brown and the cheese is melted, one to two minutes on each side.

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