Chili Baked Brie
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Chili Baked Brie

1. 1 round loaf sourdough bread (1 pound) -
2. 1 tablespoon butter, softened -
3. 1 teaspoon chili powder -
4. 1/2 teaspoon sugar -
5. 1/2 teaspoon garlic powder -
6. 1/2 teaspoon ground mustard -
7. 1 round (8 ounces) Brie cheese, rind removed -

How to cook deliciously - Chili Baked Brie

1. Stage

Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter.

2. Stage

Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top.

3. Stage

Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes.

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