Name: Beef Zucchini Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 pound lean ground beef (90% lean) -; 2 celery ribs, thinly sliced -; 1/3 cup chopped onion -; 1/2 cup chopped green pepper -; 1 can (28 ounces) diced tomatoes, undrained -; 3 medium zucchini, cubed -; 2 cups water -; 1-1/2 teaspoons Italian seasoning -; 1 teaspoon salt, optional -; 1 teaspoon beef bouillon granules -; 1/2 teaspoon sugar -; Pepper to taste -; Shredded Parmesan cheese, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef Zucchini Soup

1. 1/2 pound lean ground beef (90% lean) -

2. 2 celery ribs, thinly sliced -

3. 1/3 cup chopped onion -

4. 1/2 cup chopped green pepper -

5. 1 can (28 ounces) diced tomatoes, undrained -

6. 3 medium zucchini, cubed -

7. 2 cups water -

8. 1-1/2 teaspoons Italian seasoning -

9. 1 teaspoon salt, optional -

10. 1 teaspoon beef bouillon granules -

11. 1/2 teaspoon sugar -

12. Pepper to taste -

13. Shredded Parmesan cheese, optional -

How to cook deliciously - Beef Zucchini Soup

1. Stage

In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until zucchini is tender. Garnish with Parmesan cheese if desired.