Goat Cheese Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Goat Cheese Mushrooms

1. 24 baby portobello mushrooms (about 1 pound), stems removed -
2. 1/2 cup crumbled goat cheese -
3. 1/2 cup chopped drained roasted sweet red peppers -
4. Pepper to taste -
5. 4 teaspoons olive oil -
6. Chopped fresh parsley -

How to cook deliciously - Goat Cheese Mushrooms

1. Stage

Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil.

2. Stage

Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.