Swedish Spritz
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Swedish Spritz

1. 1 cup butter, softened -
2. 2/3 cup sugar -
3. 1 large egg, room temperature -
4. 1/2 teaspoon almond extract -
5. 1/2 teaspoon vanilla extract -
6. 2-1/4 cups all-purpose flour -
7. 1 teaspoon baking powder -
8. Prepared frosting, assorted sprinkles and decorating sugars -

How to cook deliciously - Swedish Spritz

1. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.

2. Stage

Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.

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