Recipe information
Ingredients for - Sweet and Sour Spareribs
1. 1 tbsp. peanut or vegetable oil -
2. 2 slice gingerroot -
4. 1 1/2 lb. spareribs (ask your butcher to cut across the bones into 1 1/2-inch sections) -
5. 1/4 c. dark soy sauce -
7. 2 1/2 tbsp. Chin Kiang vinegar -
8. 1 1/2 tbsp. Chinese rice wine -
9. 3 Chinese cabbage leaves -
How to cook deliciously - Sweet and Sour Spareribs
1. Stage
Add the soy sauce, sugar, vinegar, and wine. Bring to a boil and reduce the heat to low; cover and simmer, stirring occasionally, about 45 minutes.
2. Stage
Arrange the shredded Chinese cabbage leaves on each dim sum plate and top with the spareribs; serve hot.
