Name: Taco Stuffed Avocados
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 ripe avocados -; Juice of 1 lime -; 1 tbsp. extra-virgin olive oil -; 1 medium onion, chopped -; 1 lb. ground beef -; 1 packet taco seasoning -; Kosher salt -; Freshly ground black pepper -; 2/3 c. shredded Mexican cheese -; 1/2 c. Shredded lettuce -; 1/2 c. quartered grape tomatoes -; Sour cream, for topping -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Taco Stuffed Avocados

1. 4 ripe avocados -

2. Juice of 1 lime -

3. 1 tbsp. extra-virgin olive oil -

4. 1 medium onion, chopped -

5. 1 lb. ground beef -

6. 1 packet taco seasoning -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2/3 c. shredded Mexican cheese -

10. 1/2 c. Shredded lettuce -

11. 1/2 c. quartered grape tomatoes -

12. Sour cream, for topping -

How to cook deliciously - Taco Stuffed Avocados

1. Stage

Halve and pit avocados. Using a spoon, scoop out a bit of avocado, creating a larger well. Dice removed avocado and set aside to use later. Squeeze lime juice over all avocados (to prevent browning!).

2. Stage

In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Remove from heat and drain fat.

3. Stage

Fill each avocado half with beef, then top with reserved avocado, cheese, lettuce, tomato, and a dollop sour cream.