Name: Turkey Cheese Dip
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 1/2 c. shredded Colby-Jack, plus more for topping -; 2 tbsp. freshly grated Parmesan -; 1/2 onion, diced -; 1 clove garlic, minced -; 1 c. mayonnaise -; 1 c. diced turkey -; 1 round loaf sourdough bread -; 1/2 bunch chives, diced (for garnish, optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Cheese Dip

1. 2 1/2 c. shredded Colby-Jack, plus more for topping -

2. 2 tbsp. freshly grated Parmesan -

3. 1/2 onion, diced -

4. 1 clove garlic, minced -

5. 1 c. mayonnaise -

6. 1 c. diced turkey -

7. 1 round loaf sourdough bread -

8. 1/2 bunch chives, diced (for garnish, optional) -

How to cook deliciously - Turkey Cheese Dip

1. Stage

Preheat oven to 350°. In a large mixing bowl, mix cheeses, onion, garlic, mayonnaise and turkey until just combined, then set aside.

2. Stage

Carve the top of the sourdough bread off using a serrated knife, being careful not to cut through to the bottom of the loaf. Pull off the piece of bread, creating a 'lid' to the dip, and use your hands to tear out the inside of the bread, forming a bowl.

3. Stage

Pour the cheese dip into the bread bowl, and top with additional Colby-Jack and a light sprinkle of chives. Bake for 20 minutes, or until cheese on top has melted and turned a light, golden brown.

4. Stage

Chop the bread bowl 'lid' and pieces you tore out of the bowl into bite-sized bits. Serve alongside the dip.