Name: Turkey Sweet Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 c. cooked, mashed sweet potatoes -; 2 tbsp. packed brown sugar -; 1 1/2 tsp. ground cinnamon -; tsp. ground nutmeg -; c. evaporated milk -; 1/4 c. Swanson® Chicken Stock -; 1 small onion -; 1 can water chestnuts -; 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) -; 3 c. cubed cooked turkey -; 3 tbsp. water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Sweet Potato Casserole

1. 2 c. cooked, mashed sweet potatoes -

2. 2 tbsp. packed brown sugar -

3. 1 1/2 tsp. ground cinnamon -

4. tsp. ground nutmeg -

5. c. evaporated milk -

6. 1/4 c. Swanson® Chicken Stock -

7. 1 small onion -

8. 1 can water chestnuts -

9. 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) -

10. 3 c. cubed cooked turkey -

11. 3 tbsp. water -

How to cook deliciously - Turkey Sweet Potato Casserole

1. Stage

Stir the sweet potatoes, brown sugar, cinnamon, nutmeg, and milk in a medium bowl. Spoon the sweet potato mixture around the inside edge of a 10-inch round casserole, forming a ring.

2. Stage

Heat the stock, onion, and water chestnuts in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook until the vegetables are tender, stirring occasionally. Stir in the soup, turkey, and water. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the center of the sweet potato ring.

3. Stage

Bake at 350 degrees for 30 minutes or until the turkey mixture is hot and bubbling.