Name: Watermelon Shrimp Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 seedless watermelon, cut into 1-inch cubes (about 10 cups) -; 1 medium honeydew melon, cut into 1-inch cubes (about 4 cups) -; 2 pounds peeled and deveined cooked shrimp (31-40 per pound) -; 2 cups green grapes, halved -; 1 large cucumber, seeded and chopped -; 1 small navel orange, peeled and sectioned -; 1 small red onion, chopped -; 1 jalapeno pepper, seeded and finely chopped -; 1/3 cup lemon juice -; 1 tablespoon brown sugar -; 1/4 teaspoon crushed red pepper flakes -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Watermelon Shrimp Salad

1. 1 seedless watermelon, cut into 1-inch cubes (about 10 cups) -

2. 1 medium honeydew melon, cut into 1-inch cubes (about 4 cups) -

3. 2 pounds peeled and deveined cooked shrimp (31-40 per pound) -

4. 2 cups green grapes, halved -

5. 1 large cucumber, seeded and chopped -

6. 1 small navel orange, peeled and sectioned -

7. 1 small red onion, chopped -

8. 1 jalapeno pepper, seeded and finely chopped -

9. 1/3 cup lemon juice -

10. 1 tablespoon brown sugar -

11. 1/4 teaspoon crushed red pepper flakes -

How to cook deliciously - Watermelon Shrimp Salad

1. Stage

In a large bowl, combine the first 8 ingredients. Whisk together remaining ingredients. Drizzle over shrimp mixture and toss to coat. Refrigerate at least 20 minutes before serving. Toss before serving.