Grilled Salmon with Roasted Fennel and Tomatoes
Pancetta-Wrapped Beef Tenderloin
Cavatelli with Bacon and Arugula
Spaghetti with Creamy Corn and Ham
Marinated Zucchini with Bow Ties
Sautéed Carrots with Lemon and Marjoram
Jerk Seafood Packs
Pumpkin Seed Bread Salad
Carrots with Sausage and Rosemary
Twice-Cooked Broccoli
Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs
Split Pea Soup with Portobellos
Potato and Cheddar-Cheese Soup
Asparagus Risotto with Crab and Orange Gremolada
Sausage and Broccoli Rabe with Polenta
Curried Winter Squash Soup with Cheddar Crisps
Roasted Beets with Ginger
Zucchini-Wrapped Vermont Chèvre with Spicy Sprouts
Shrimp and Sausage Gumbo
Jasmine Rice, Chicken and Almond Stir-Fry
Pierogi Crostini, with Two Toppings
Upside-Down Tomato-Beef Pie
Three-Cheese Pizza with Caramelized Onions and Pimientos
Shrimp Fra Diavolo with Vermicelli
Cornish Hens with Shiitake and Watercress