Fried Green Beans and Onions with Creamy Mushroom Dip
Spaghetti Squash and Chard Sauté
Lazy Meatball Kebabs with Yogurt
Savory Triple-Corn Grits
Rice & Peas
Perfect Steamed Rice
Creamy Mashed Potatoes and Parsnips with Scallions
Herb Seasoned Sausage, Sweet Onion and Celery Stuffing
Glazed Carrots with Hazelnuts
Kicha (Eritrean Flatbreads) from “In Bibi’s Kitchen"
Spring Peas with Mint
Camembert Asparagus Bread Pudding
Mimosa Fruit Salad
Benny's Beany Dip
Sautéed Swiss Chard Ribs with Cream and Pasta
Fig Preserves
Loaded Skillet Potato Skins
Creamy Baked Mac and Cheese
Stir-Fried Maitake Mushrooms with Garlic and Chile Oil
Spring Vegetable Risotto with Grana Padano Shavings
Macaroni and Cheese
Fennel Gratin
Indian Style Rice
Cauliflower Stuffing
Stone Fruit, Tomato and Cucumber Salad