Stuffed Salsa Verde Potatoes with Leftover Turkey
Stewed Yellow Summer Squash
Vegetarian Lentil Casserole
Roasted Cauliflower with Herbed Bread Crumbs
Fresh Fig Preserves with Rum
Sweet Kugel
Cajun Home Fries
Roasted Acorn Squash with Brown Sugar
Crab Cake Remoulade
Mamma Annette's Caponatina (Eggplant Salad)
Healthy Cooked Spinach and Mushrooms
Surprising and Spicy Peanut Sauce
Pesto Spaghetti Squash
Lisa's Traditional Stuffing
Spirulina Pesto
Crookneck Squash Casserole
Peas and Pancetta
Classic Country Green Beans
Yellow and Purple Mashed Potatoes
Sesame Chicken Sauce
Oven-Roasted Parmesan Zucchini
Garlic-Feta Mashed Potatoes
Garlicky Roasted Mushrooms
Stuffed Baked Sweet Potatoes with Pecans
Roasted Butternut Squash with Onions, Spinach, and Craisins®