Mushroom Chicken in Sour Cream Sauce
Parmesan Broth
Baked Pheasant Dinner for the Prowler
Macrurus in batter
Pizza Four Flavors
Parma eggplant casserole
Quails stuffed with saffron risotto
Chicken in mustard sauce with mushrooms
Risotto with mussels and calamari
Bon appetit turkey legs
Seafood in wine with wild rice
Vegetables with chicken rolls in bacon
Rice with lecho with pork
Cannoli
Herring rolls with remoulade sauce
Taiwanese Fried Chicken
Holiday cocktail salad with morels sauce
Feyeton baked
Chicken liver Forester
Moussaka From Greece
Grilled duck in cranberry marinade
Lomo saltado roast beef with vegetables and rice
Lamb with herbs and plums
Mushrooms in sauce with potatoes as a side dish
Tuna from Chianti