Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
Best Oven Baked Chicken
Chef John's Baba Ghanoush
Chicken Thighs with Mushroom-Leek Sauce
Roasted Parsnips and Carrots
Roasted Cabbage
Red Pear, Pomegranate, and Gorgonzola Salad
Rich and Creamy Beef Stroganoff
Baked Rice with Leeks and Bok Choy
Quick and Easy Sautéed Spinach
Chickpea, Artichoke, and Feta Salad
Chef John's Bacon Jam
Baked Split Chicken Breast
One Pot Lemon Chicken Orzo
Warm Quinoa Salad
Beef Empanadas
Hearts of Palm and Avocado Salad
Instant Pot Buckwheat Minestra
Instant Pot Broccolini and Potato Salad
Instant Pot Lebanese Lentil and Chard Soup
Fresh Figs and Chicken Thighs in Shallot-Balsamic Reduction
Quinoa, Couscous, and Farro Salad with Summer Vegetables
Whole-Family Pasta with Broccoli and Cauliflower
Spicy Old Bay Skinny Fries
Pappardelle Bolognese