Turkey Shepherd's Pie
Breaded and Fried Scallops
Creamy Hatch Chile and Mushroom Chicken Breasts
Minty Green Bean Salad
Chef John's Bay Scallop Chowder
Butternut Squash and Turkey Chili
Northern Italian Beef Stew
Sous Vide Pork Tenderloin
Spiced Honey Mustard Cottage Ham with Purple Cabbage
Greens and Beans
Steak on a Stick
Roasted Garlic-Parmesan Fingerling Potatoes
Roasted Pork Shoulder
Red Enchilada Sauce
Shrimp and Smoked Sausage Jambalaya
Guacamole with Nopales (Mexican Cactus)
Angel Hair Pasta with Gorgonzola
Sriracha Honey Brussels Sprouts
Vegan Hearts of Palm Ceviche
Middle Eastern Rice Pilaf with Pomegranate
Mozzarella and Fresh Fig Salad
Mexican Shrimp Soup (Caldo de Camaron)
Garlic Vegetable Sauté
Greek Salad IV
Minestrone with Pesto