Spicy nuts with rosemary
Olivier salad with scallops
Chicken shanks baked in tomato sauce
Duck fillet in berry sauce with strawberries
Carrots with green peas and bacon
Pasta dough
Saffron rice with thyme
Shrimp canapés on mashed peas
Turkey pockets with raspberries
Loran pie with vegetables and mushrooms
Turkey thigh in spicy marinade
Salad with caramelized grapefruit
Fruit, ginger and adjika chutney
Baked vegetables with turkey medallions
Chicken stuffed with ham and vegetables
Shrimp and vegetables
Mushroom rolls
Cabbage casserole in a pan
Soffioni Cake
Cauliflower baked whole
Moussaka From Greece
Homilka chicken shanks with pears
Cheese tart with zucchini
Beet and vegetable soup with meatballs
Salad with grapes and avocado