Air Fryer Garlic Herb Turkey Breast
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Air Fryer Garlic Herb Turkey Breast

1. 2 lb. turkey breast, skin on -
2. Kosher salt -
3. Freshly ground black pepper -
4. 4 tbsp. butter, melted -
5. 3 cloves garlic, minced -
6. 1 tsp. freshly chopped thyme -
7. 1 tsp. freshly chopped rosemary -

How to cook deliciously - Air Fryer Garlic Herb Turkey Breast

1. Stage

Pat turkey breast dry and season on both sides with salt and pepper. 

2. Stage

In a small bowl, combine melted butter, garlic, thyme, and rosemary. Brush butter all over turkey breast. 

3. Stage

Place in basket of air fryer, skin side up and cook at 375° for 40 minutes or until internal temperature reaches 160°, flipping halfway through.

4. Stage

Let rest for 5 minutes before slicing.