Angel Food Cake with Fruit
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Angel Food Cake with Fruit

1. 1 can (21 ounces) peach pie filling -
2. 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved -
3. 1 can (11 ounces) mandarin oranges, drained -
4. 2 medium apples, chopped -
5. 2 medium firm bananas, sliced -
6. 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices -
7. Whipped topping, optional -

How to cook deliciously - Angel Food Cake with Fruit

1. Stage

In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.

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