Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 can (29 ounces) pumpkin -; 1 can (12 ounces) evaporated milk -; 1-1/2 cups sugar -; 4 large eggs, room temperature -; 2 teaspoons ground cinnamon -; 1 teaspoon ground ginger -; 1/2 teaspoon ground nutmeg -; 1 package butter recipe golden cake mix (regular size) -; 1 cup butter, melted -; 1 cup chopped pecans -; Whipped topping, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie Bars

1. 1 can (29 ounces) pumpkin -

2. 1 can (12 ounces) evaporated milk -

3. 1-1/2 cups sugar -

4. 4 large eggs, room temperature -

5. 2 teaspoons ground cinnamon -

6. 1 teaspoon ground ginger -

7. 1/2 teaspoon ground nutmeg -

8. 1 package butter recipe golden cake mix (regular size) -

9. 1 cup butter, melted -

10. 1 cup chopped pecans -

11. Whipped topping, optional -

How to cook deliciously - Pumpkin Pie Bars

1. Stage

Preheat the oven to 350°F. In a large bowl, use a hand mixer or stand mixer to beat the pumpkin, evaporated milk, sugar, eggs, cinnamon, ginger and nutmeg on medium speed until smooth. Pour into an ungreased 13x9-inch baking pan.

2. Stage

Evenly sprinkle the top with the packaged cake mix. Drizzle the butter over top. Sprinkle with the pecans. Editor’s Tip: It's tempting to stir everything together in this step, but don't do it! This recipe follows the standard dump cake process of just dumping and baking.

3. Stage

Bake the bars until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool at room temperature for one hour on a wire rack.

4. Stage

Refrigerate the bars for three hours or overnight. Remove them from the refrigerator 15 minutes before serving. Cut into even squares. Serve with whipped topping if desired.