BBQ Pork Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - BBQ Pork Salad

1. 1 package (10 ounces) ready-to-serve salad greens -
2. 1 can (11 ounces) mandarin oranges, drained -
3. 1 cup refrigerated fully cooked barbecued shredded pork, warmed -
4. 1 cup smoked almonds -
5. 1 medium apple, chopped -
6. 1/2 cup fresh snow or sugar snap peas -
7. 1/4 cup reduced-fat balsamic vinaigrette -

How to cook deliciously - BBQ Pork Salad

1. Stage

In large bowl combine the first 6 ingredients. Drizzle with vinaigrette; serve immediately.

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