Name: Apple Cider Donuts
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 1 c. apple cider -; 2 c. (240 g.) all-purpose flour -; 1 tsp. baking powder -; 1 tsp. kosher salt -; 1/2 tsp. ground nutmeg -; 1/4 tsp. ground ginger -; 3 1/2 tsp. ground cinnamon, divided -; 3/4 c. vegetable oil -; 1/2 c. (105 g.) packed dark brown sugar -; 1 c. (200 g.) granulated sugar, divided -; 1 large egg -; 6 tbsp. unsalted butter, melted -; 2 (6-cavity) donut pans -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider Donuts

1. Cooking spray -

2. 1 c. apple cider -

3. 2 c. (240 g.) all-purpose flour -

4. 1 tsp. baking powder -

5. 1 tsp. kosher salt -

6. 1/2 tsp. ground nutmeg -

7. 1/4 tsp. ground ginger -

8. 3 1/2 tsp. ground cinnamon, divided -

9. 3/4 c. vegetable oil -

10. 1/2 c. (105 g.) packed dark brown sugar -

11. 1 c. (200 g.) granulated sugar, divided -

12. 1 large egg -

13. 6 tbsp. unsalted butter, melted -

14. 2 (6-cavity) donut pans -

How to cook deliciously - Apple Cider Donuts

1. Stage

Preheat oven to 350°. Grease 2 donut pans with cooking spray. In a small pot over medium heat, bring apple cider to a boil. Cook until reduced to about 1/2 cup, 10 to 15 minutes. Let cool.

2. Stage

Meanwhile, in a medium bowl, whisk flour, baking powder, salt, nutmeg, ginger, and 2 teaspoons cinnamon until combined.

3. Stage

In a large bowl, whisk oil, brown sugar, and 1/2 cup granulated sugar until combined. Add egg and whisk until incorporated. Add dry ingredients and apple cider and whisk until just combined.

4. Stage

Transfer batter to a piping or plastic bag, snip off a small corner, and pipe into prepared pans (or spoon batter in) until about three-quarters full.

5. Stage

Bake donuts until tops are dry, 12 to 15 minutes. Let cool 5 minutes, then turn out onto a wire rack.

6. Stage

In a wide shallow bowl, combine remaining 1/2 cup granulated sugar and 1 1/2 teaspoons cinnamon. While donuts are still warm, brush with butter, then toss in cinnamon sugar.