Name: Artichokes Au Gratin
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered -; 1 garlic clove, minced -; 1/4 cup butter, divided -; 2 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1-1/2 cups milk -; 1 egg, lightly beaten -; 1/2 cup shredded Swiss cheese, divided -; 1 tablespoon dry bread crumbs -; 1/8 teaspoon paprika -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Artichokes Au Gratin

1. 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered -

2. 1 garlic clove, minced -

3. 1/4 cup butter, divided -

4. 2 tablespoons all-purpose flour -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1-1/2 cups milk -

8. 1 egg, lightly beaten -

9. 1/2 cup shredded Swiss cheese, divided -

10. 1 tablespoon dry bread crumbs -

11. 1/8 teaspoon paprika -

How to cook deliciously - Artichokes Au Gratin

1. Stage

Preheat oven to 400°. In a small skillet, saute artichokes and garlic in 2 tablespoons butter until tender. Transfer to a greased 1-qt. baking dish.

2. Stage

In a small saucepan, melt remaining butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Stir a small amount of hot mixture into egg; return all to pan, stirring constantly. Stir in 1/4 cup cheese until melted.

3. Stage

Pour over artichokes; sprinkle with remaining cheese. Combine crumbs and paprika; sprinkle over top. Bake, uncovered, 20-25 minutes or until heated through.