Bacon Cheese Wreath
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Bacon Cheese Wreath

1. 2 packages (8 ounces each) cream cheese, softened -
2. 1/2 cup mayonnaise -
3. 1/3 cup grated Parmesan cheese -
4. 1/4 cup sliced green onions, optional -
5. 10 bacon strips, cooked and crumbled -
6. Optional: Italian parsley sprigs and diced pimientos -
7. Assorted crackers -

How to cook deliciously - Bacon Cheese Wreath

1. Stage

In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours.

2. Stage

Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.

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