Tangy Cauliflower
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Tangy Cauliflower

1. 1 medium head cauliflower -
2. 1 tablespoon water -
3. 1/2 cup mayonnaise -
4. 1-1/2 teaspoons prepared mustard -
5. 1/2 teaspoon ground mustard -
6. 1/2 cup shredded sharp cheddar cheese -

How to cook deliciously - Tangy Cauliflower

1. Stage

Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 9-11 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. Sprinkle with cheese.

2. Stage

Microwave, uncovered, on high for 30 seconds or until the cheese is melted.

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