Recipe information
Ingredients for - Rich Onion Beef Soup
1. 2 cups thinly sliced onions -
3. 2 cups cubed cooked roast beef -
4. 2 cans (14-1/2 ounces each) beef broth -
8. 1/2 cup dry red wine or additional beef broth -
9. 1 teaspoon browning sauce -
How to cook deliciously - Rich Onion Beef Soup
1. Stage
In a large saucepan, cook onions in butter over medium-low heat for 15-20 minutes or until tender and golden brown, stirring occasionally. Add beef and broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2. Stage
In a small bowl, combine the flour, mustard and sugar; stir in wine or additional broth and browning sauce until smooth. Stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.
