Name: Bacon Cheeseburger Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 packages (17 ounces each) Hawaiian sweet rolls -; 22 slices American or cheddar cheese, divided -; 2 pounds ground beef -; 1 cup chopped onion -; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained -; 1 tablespoon Dijon mustard -; 1 tablespoon Worcestershire sauce -; 3/4 teaspoon salt -; 3/4 teaspoon pepper -; 24 bacon strips, cooked and broken into 1-inch pieces -; Glaze: -; 1 cup butter, cubed -; 1/4 cup packed brown sugar -; 4 teaspoons Worcestershire sauce -; 2 tablespoons Dijon mustard -; 2 tablespoons sesame seeds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Cheeseburger Sliders

1. 2 packages (17 ounces each) Hawaiian sweet rolls -

2. 22 slices American or cheddar cheese, divided -

3. 2 pounds ground beef -

4. 1 cup chopped onion -

5. 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained -

6. 1 tablespoon Dijon mustard -

7. 1 tablespoon Worcestershire sauce -

8. 3/4 teaspoon salt -

9. 3/4 teaspoon pepper -

10. 24 bacon strips, cooked and broken into 1-inch pieces -

11. Glaze: -

12. 1 cup butter, cubed -

13. 1/4 cup packed brown sugar -

14. 4 teaspoons Worcestershire sauce -

15. 2 tablespoons Dijon mustard -

16. 2 tablespoons sesame seeds -

How to cook deliciously - Bacon Cheeseburger Sliders

1. Stage

Preheat oven to 350°F and grease two 13x9-inch baking pans. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in baking pans. In each pan, place five slices of cheese on bottom halves of rolls. Bake until cheese is melted, about three to five minutes.

2. Stage

In a large skillet, add beef and onion together and cook over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, six to eight minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Continue to cook until ingredients are combined, about an additional one to two minutes.

3. Stage

Spoon beef mixture evenly over rolls; top with bacon and remaining cheese. Replace tops.

4. Stage

In a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Drizzle or brush glaze over rolls; sprinkle with sesame seeds. Return filled and glazed rolls to the oven and bake, uncovered, until golden brown and heated through, 20 to 25 minutes.