Name: Red Flannel Hash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tablespoons butter -; 1 cup chopped onion -; 2 cups chopped cooked corned beef -; 1 1/2 cups chopped cooked beets* -; 1 1/2 cups chopped cooked potatoes -; 1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free) -; 1/4 cup (packed) chopped fresh parsley (optional) -; Freshly ground black pepper to taste -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Red Flannel Hash

1. 4 tablespoons butter -

2. 1 cup chopped onion -

3. 2 cups chopped cooked corned beef -

4. 1 1/2 cups chopped cooked beets* -

5. 1 1/2 cups chopped cooked potatoes -

6. 1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free) -

7. 1/4 cup (packed) chopped fresh parsley (optional) -

8. Freshly ground black pepper to taste -

How to cook deliciously - Red Flannel Hash

1. Stage

Cook the onions: Heat butter in a frying pan (cast iron preferred) on medium high heat. Add the onions and cook a couple minutes, until translucent.

2. Stage

Add the corned beef, potatoes, and beets: Stir in the pan to combine, and spread out evenly in the pan. Reduce the heat to medium. Press down with a metal spatula to help brown the mixture. Don't stir, but just let cook until nicely browned on one side, then use a metal spatula to lift up sections of the mixture and turn over to brown the other side. If the mixture sticks to the pan too much, just add a little more butter to the pan where it's sticking.

3. Stage

When nicely browned, remove from heat: Sprinkle in some Worcestershire sauce, if using. Stir in fresh chopped parsley, if using, and sprinkle on freshly ground black pepper to taste. There should be enough salt from the corned beef, but if not, add salt to taste. Serve plain or with fried or poached eggs. Did you love the recipe? Give us some stars and leave a comment below!