Recipe information
Ingredients for - Cashew Rice Pilaf
8. 2 cups frozen peas -
9. 1-1/2 cups cooked wild rice -
11. 1/4 cup thinly sliced green onions, optional -
How to cook deliciously - Cashew Rice Pilaf
1. Stage
In a Dutch oven, melt butter over medium heat; add rice, onion, carrots and raisins. Cook and stir until onion is tender, 5-7 minutes. Add broth and onion salt; bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and rice is tender, about 20 minutes. Stir in peas, wild rice and cashews; heat through. If desired, sprinkle with green onions.
