Name: Beef & Bacon Stroganoff
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound lean ground beef (90% lean) -; 5 thick-sliced bacon strips, chopped -; 1 cup sliced fresh mushrooms -; 1 medium onion, chopped -; 2 garlic cloves, minced -; 2 tablespoons all-purpose flour -; 1 can (14-1/2 ounces) beef broth -; 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted -; 2 tablespoons Worcestershire sauce -; 1 teaspoon pepper -; 1/4 teaspoon salt -; 1/4 teaspoon paprika -; 6 cups uncooked egg noodles -; 1 cup sour cream -; 2 teaspoons prepared horseradish -; 1/2 cup shredded white cheddar cheese -; Minced fresh parsley, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef & Bacon Stroganoff

1. 1 pound lean ground beef (90% lean) -

2. 5 thick-sliced bacon strips, chopped -

3. 1 cup sliced fresh mushrooms -

4. 1 medium onion, chopped -

5. 2 garlic cloves, minced -

6. 2 tablespoons all-purpose flour -

7. 1 can (14-1/2 ounces) beef broth -

8. 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted -

9. 2 tablespoons Worcestershire sauce -

10. 1 teaspoon pepper -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon paprika -

13. 6 cups uncooked egg noodles -

14. 1 cup sour cream -

15. 2 teaspoons prepared horseradish -

16. 1/2 cup shredded white cheddar cheese -

17. Minced fresh parsley, optional -

How to cook deliciously - Beef & Bacon Stroganoff

1. Stage

In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.

2. Stage

Meanwhile, cook noodles according to package directions; drain.

3. Stage

Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired.