Name: Chops with Mushroom Gravy
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour -; 1 to 2 teaspoons paprika -; 1-1/2 teaspoons salt -; 1/4 teaspoon pepper -; 6 to 8 boneless pork loin chops (1 inch thick) -; 1/4 cup butter -; 1 medium onion, chopped -; 1/2 cup chopped green pepper -; 1 can (4 ounces) mushroom stems and pieces, drained -; 2 cups milk -; 2 tablespoons lemon juice -; Hot mashed potatoes -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chops with Mushroom Gravy

1. 1/2 cup all-purpose flour -

2. 1 to 2 teaspoons paprika -

3. 1-1/2 teaspoons salt -

4. 1/4 teaspoon pepper -

5. 6 to 8 boneless pork loin chops (1 inch thick) -

6. 1/4 cup butter -

7. 1 medium onion, chopped -

8. 1/2 cup chopped green pepper -

9. 1 can (4 ounces) mushroom stems and pieces, drained -

10. 2 cups milk -

11. 2 tablespoons lemon juice -

12. Hot mashed potatoes -

How to cook deliciously - Chops with Mushroom Gravy

1. Stage

In a large resealable plastic bag, combine the first four ingredients; set aside 3 tablespoons. Add pork chops to bag, one at a time, and toss to coat.

2. Stage

In a large skillet, brown chops in butter on both sides; transfer to a greased 13-in. x 9-in. baking dish. In the same pan, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops.

3. Stage

Cover and bake at 350° for 50-60 minutes or until the meat is tender. Serve with potatoes.