Ingredients

Title Value
1. Beef 1000 gram
2. Pomegranate juice 300 Ml
3. Spice 1 tbsp
4. Kefir 150 Ml

Cooking

1 . Stage

Here is a set of products. Once again, if there is time for marinating in the refrigerator you can do only with juice and spices. The meat should be washed and rubbed.

1. Stage. Here is a set of products. Once again, if there is time for marinating in the refrigerator you can do only with juice and spices. The meat should be washed and rubbed.

2 . Stage

Cut it into small pieces, put it in a bag for marinating pour the juice and add spices (in this version marinate about a day), or add kefir (can be replaced by 1 tablespoon of lemon juice) and leave to marinate for 1-2 hours

1. Stage. Cut it into small pieces, put it in a bag for marinating pour the juice and add spices (in this version marinate about a day), or add kefir (can be replaced by 1 tablespoon of lemon juice) and leave to marinate for 1-2 hours

3 . Stage

Prepare a charcoal grill. Threading the meat on skewers. What is good about skewers from Forester is the double-sided sharpening of the tip, it is convenient to string the meat.

1. Stage. Prepare a charcoal grill. Threading the meat on skewers. What is good about skewers from Forester is the double-sided sharpening of the tip, it is convenient to string the meat.

4 . Stage

We roast the meat until it is ready, making sure not to dry it out. Large skewers fit perfectly in the parental grill of not small size. It is very convenient to turn them to any side, they do not slide off and are well held. And they wash up after all this is great.

1. Stage. We roast the meat until it is ready, making sure not to dry it out. Large skewers fit perfectly in the parental grill of not small size. It is very convenient to turn them to any side, they do not slide off and are well held. And they wash up after all this is great.