Recipe information
Ingredients for - Bombay Chicken
1. 1-1/2 cups plain yogurt -
7. 1/2 to 1 teaspoon cayenne pepper -
12. 4 to 5 pounds bone-in chicken thighs and legs, skin removed -
How to cook deliciously - Bombay Chicken
1. Stage
In a large shallow dish, combine all ingredients except chicken. Add the chicken; turn to coat. Refrigerate, covered, overnight.
2. Stage
Drain chicken, discarding marinade.
3. Stage
On a lightly oiled grill rack, grill chicken, covered, over medium-hot heat for 10-15 minutes on each side or until a thermometer reads 170°-175°.
