Recipe information
Ingredients for - Fruit Punch
How to cook deliciously - Fruit Punch
1. Stage
In a large container (such as a pitcher) pour in the cranberry, pineapple, orange and lemon juices, and stir until well combined. Cover the container opening with storage wrap, and refrigerate for at least eight hours or up to two days.
2. Stage
Just before serving, transfer the fruit punch to a punch bowl. Stir in the ginger ale and orange slices. Editor’s Tip: To avoid watering down the punch, add ice cubes directly to each serving glass instead of the punch bowl. To preserve the orange slices’ integrity, too, you can add them directly to glasses so they don’t sit in the punch bowl and become soggy.
