Recipe information
Ingredients for - Bread and Orange Stuffing
How to cook deliciously - Bread and Orange Stuffing
1. Stage
Sauté bacon in large frying pan till crisp, remove and set aside. Drain oil and wipe pan. Melt 1/2 cup butter in same pan over medium heat. Add onions, celery, carrots, and leeks; sauté until soft, about 8-10 minutes.
2. Stage
Raise heat and add the orange juice; cook until most of the liquid has reduced. Add the grated orange, herbs, bacon, salt, and pepper to pan and mix well. Now add 4 cups of day‐old Italian bread cut in 1/2- to 3/4-inch cubes to the onion mixture and toss to mix. Adjust seasoning and stuff into turkey, chicken, or duck.
