Name: Bourbon Pecan Chews
Yield: 5
Ingredients: 2 c. all-purpose flour -; 1/2 tsp. ground allspice -; 1 tsp. salt -; 1 c. unsulfured molasses -; 1/2 c. unsalted butter -; 1/4 c. bourbon -; 1 c. packed light-brown sugar -; 4 c. coarsely chopped pecans -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Bourbon Pecan Chews

1. 2 c. all-purpose flour -

2. 1/2 tsp. ground allspice -

3. 1 tsp. salt -

4. 1 c. unsulfured molasses -

5. 1/2 c. unsalted butter -

6. 1/4 c. bourbon -

7. 1 c. packed light-brown sugar -

8. 4 c. coarsely chopped pecans -

How to cook deliciously - Bourbon Pecan Chews

1. Stage

Whisk together flour, allspice, and salt in a small bowl; set aside.

2. Stage

Melt molasses and butter in a small saucepan over low heat. Remove from heat; let cool slightly. Stir in bourbon. Transfer to a medium bowl; whisk in sugar until smooth. Stir in flour mixture and 1 cup pecans. Refrigerate dough until firm, at least 1 hour or up to overnight.

3. Stage

Preheat oven to 400 degrees F. Scoop balls of dough using a 1 1/4-inch (1-ounce) ice cream scoop; roll in remaining 3 cups pecans. Space 1 1/2 inches apart on baking sheets lined with parchment paper. Bake until flattened and lightly colored on edges, 9 to 11 minutes. Let cool on sheets 3 minutes. Transfer to wire racks; let cool completely. Store in airtight containers at room temperature up to 1 week.