Name: Broccoli and Crab Bisque
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: 1 cup sliced leeks (white part only) -; 1 cup sliced fresh mushrooms -; 1 cup fresh broccoli florets -; 1 garlic clove, minced -; 1/4 cup butter, cubed -; 1/4 cup all-purpose flour -; 1/4 teaspoon dried thyme, crushed -; 1/8 teaspoon pepper -; 1 bay leaf -; 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted -; 1 cup half-and-half cream -; 3/4 cup shredded Swiss cheese -; 1 package (6 ounces) frozen crabmeat, thawed, drained and flaked -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli and Crab Bisque

1. 1 cup sliced leeks (white part only) -

2. 1 cup sliced fresh mushrooms -

3. 1 cup fresh broccoli florets -

4. 1 garlic clove, minced -

5. 1/4 cup butter, cubed -

6. 1/4 cup all-purpose flour -

7. 1/4 teaspoon dried thyme, crushed -

8. 1/8 teaspoon pepper -

9. 1 bay leaf -

10. 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted -

11. 1 cup half-and-half cream -

12. 3/4 cup shredded Swiss cheese -

13. 1 package (6 ounces) frozen crabmeat, thawed, drained and flaked -

How to cook deliciously - Broccoli and Crab Bisque

1. Stage

In a large saucepan, cook the leeks, mushrooms, broccoli and garlic in butter until broccoli is crisp-tender. Stir in flour and seasonings until blended. Gradually add broth and cream.

2. Stage

Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add cheese; stir until melted. Add crab; heat through but do not boil. Discard bay leaf before serving.