Ingredients for - Brown Sugar Plum Tart
1.
All-butter shortcrust pastry 1 sheet
3.
Plums, halved and pitted 1 ¼ pounds
How to cook deliciously - Brown Sugar Plum Tart
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
3 . Stage
Bake in the preheated oven for 15 minutes. Leave oven on.
4 . Stage
Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
5 . Stage
Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.
Recipe information
Cooking:
10 min.
Servings per container:
8
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