Recipe information
Ingredients for - Brown Sugar Plum Tart
How to cook deliciously - Brown Sugar Plum Tart
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
3. Stage
Bake in the preheated oven for 15 minutes. Leave oven on.
4. Stage
Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
5. Stage
Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.
