Recipe information
Ingredients for - Brownie Ice Cream Cups
How to cook deliciously - Brownie Ice Cream Cups
1. Stage
Preheat oven to 350°. Prepare brownie batter according to box instructions.
2. Stage
Spray a 12-cup muffin tin with cooking spray. Fill each hole two-thirds full with brownie batter.
3. Stage
Bake until a toothpick inserted in the center comes out with moist crumbs, 20 to 22 minutes.
4. Stage
Immediately upon coming out of the oven, use the bottom of a shot glass to make a well in each brownie. Let cool 15 minutes.
5. Stage
Add a scoop of ice cream to each brownie, then top with chocolate sauce and sprinkles.
