Name: Buttermilk Chocolate Cupcakes
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 1-1/2 cups sugar -; 2 large eggs -; 1 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 1/2 cup baking cocoa -; 1 teaspoon baking soda -; 1/4 teaspoon salt -; 1/2 cup buttermilk -; 1/2 cup water -; Frosting: -; 1/2 cup butter, softened -; 3-3/4 cups confectioners' sugar -; 2 ounces unsweetened chocolate, melted -; 2 tablespoons evaporated milk -; 1 teaspoon vanilla extract -; 1/4 teaspoon salt -; Chocolate sprinkles -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk Chocolate Cupcakes

1. 1/2 cup butter, softened -

2. 1-1/2 cups sugar -

3. 2 large eggs -

4. 1 teaspoon vanilla extract -

5. 1-1/2 cups all-purpose flour -

6. 1/2 cup baking cocoa -

7. 1 teaspoon baking soda -

8. 1/4 teaspoon salt -

9. 1/2 cup buttermilk -

10. 1/2 cup water -

11. Frosting: -

12. 1/2 cup butter, softened -

13. 3-3/4 cups confectioners' sugar -

14. 2 ounces unsweetened chocolate, melted -

15. 2 tablespoons evaporated milk -

16. 1 teaspoon vanilla extract -

17. 1/4 teaspoon salt -

18. Chocolate sprinkles -

How to cook deliciously - Buttermilk Chocolate Cupcakes

1. Stage

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition.

2. Stage

Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles.